Ngwaahịa
L-lysine
Nkọwa
Maka ụlọ ọrụ nri.Lysine bụ akụkụ dị mkpa nke protein.Ọ bụ otu n'ime amino asịd asatọ ahụ mmadụ na-enweghị ike ịmepụta n'onwe ya, mana ọ dị ezigbo mkpa.Ọ bụ ezigbo ihe mgbaka nri.N'ihi enweghị lysine na nri, a na-akpọkwa ya "amino acid mbụ dị mkpa".Ịgbakwunye lysine na ihe ọṅụṅụ, osikapa, ntụ ọka, mkpọ na ihe oriri ndị ọzọ nwere ike imeziwanye ọnụọgụ nke protein iji mee ka ihe oriri na-edozi ahụ sie ike, na-akwalite uto na mmepe, na-amụba agụụ, belata ọrịa ma welie ahụ ike.Enwere ike iji ya maka deodorizing na idobe ọhụrụ na ite.
Maka ụlọ ọrụ ọgwụ.Enwere ike iji Lysine kwadebe infusion amino acid, nke nwere mmetụta dị mma na mmetụta dị ala karịa infusion protein hydrolyzed.Enwere ike ime Lysine ka ọ bụrụ mgbakwunye nri na vitamin dị iche iche na glucose, nke nwere ike itinye ya ngwa ngwa site na eriri afọ mgbe nchịkwa ọnụ gasịrị.Lysine nwekwara ike imeziwanye arụmọrụ na nrụpụta ọgwụ ụfọdụ.
Ozi ngwaahịa
Nọmba Cas: 56-87-1
Ịdị ọcha: ≥98.5%
Ụdị: C6H14N2O2
Formula Wt.: 146.19
Aha ọgwụ: L-2,6-diaminocaproic acid;L-lysine acid isi;L-hexane;L-pine
IUPAC aha: L-2,6-diaminocaproic acid;L-lysine acid isi;L-hexane;L-pine
Ebe mgbaze: 215°C
Solubility: Ngwaahịa a na-acha ọcha ma ọ bụ nso na-acha ọcha free eru uzuzu crystal;Ọ fọrọ nke nta ka enweghị isi.Ọ na-agbaze ngwa ngwa n'ime mmiri na formic acid, mana ọ naghị agbaze na ethanol na ether.Solubility (g/100ml mmiri): 40 (0 ℃), 63 (20 ℃), 96 (40 ℃), 131 (60 ℃).
Ọdịdị: Ngwaahịa a dị ọcha ma ọ bụ dị nso na-acha ọcha
Mbupu na Nchekwa
Ụlọ ahịa Temp: N'ebe kpọrọ nkụ, dị ọcha, ebe dị jụụ na akpa mechiri emechi.
Okpomọkụ ụgbọ mmiri
Ibu ma budata ya na nlezianya, chebe ya pụọ na mmiri na anyanwụ, ma jikọta ya na ihe ndị na-egbu egbu na ndị na-emerụ ahụ.
Ntụaka
1. Mmetụta nke exogenous lysine na okwu nke mmalite cephamycin C biosynthetic genes na ọgwụ nje na-emepụta na Nocardia lactamdurans MA4213.
AL Leitão et al.
Microbiology na teknụzụ biotechnology etinyere, 56(5-6), 670-675 (2001-10-17)
Na beta-lactam nke na-emepụta microorganisms, nzọụkwụ mbụ na biosynthesis nke mgbanaka beta-lactam bụ condensation nke atọ amino acid precursors: alfa-aminoadipate, L-cysteine na D-valine.Na Nocardia lactamdurans na actinomycetes ndị ọzọ na-emepụta cephamycin, alfa-aminoadipate sitere na L-lysine na-emepụta site na abụọ.
2.Stryer L. na WH Freeman
Biochemistry (Mbipụta nke atọ), 19-20 (1988)
Ntụle proteomics n'ọnụọgụgụ nke ntụgharị proteome n'ime sel mmadụ.
3.François-Michel Boisvert et al.
Ngwakọta molekụla & cellular proteomics: MCP, 11(3), M111-M111 (2011-09-23)
Ịtụ njirimara nke protein cell endogenous, dị ka ọkwa nkwupụta, subcellular localization, na ọnụego ntụgharị, na ọkwa proteome dum ka bụ nnukwu ihe ịma aka n'oge postgenome.Ụzọ ọnụọgụ iji tụọ okwu mRNA anaghị atụkwasị obi na amụma kwekọrọ
4.Devlin TM
Akwụkwọ ọgụgụ nke Biochemistry: Ya na Mmekọrịta Clinical (edemede nke ise), 97-97 (2002)
