nke
Glycin siri ike na-acha ọcha na-acha ọcha kristal ntụ ntụ, enweghị isi na adịghị egbu egbu.Na-agbaze n'ime mmiri, ọ fọrọ nke nta ka ọ ghara ịsacha ya na ethanol ma ọ bụ ether.A na-eji ya na ụlọ ọrụ ọgwụ, nyocha biochemical na njikọ organic.Ọ bụ amino acid kachasị mfe na usoro amino acid ọ dịghị mkpa maka ahụ mmadụ.Ọ nwere ma acidic na isi ọrụ dị iche iche na molekul, nwere ike ịbụ ionized na mmiri, na nwere ike hydrophilicity.Otú ọ dị, ọ bụ amino acid na-abụghị polar, soluble na polar solvents, ma siri ike igbari na ndị na-abụghị polar solvents, na nwere nnukwu esi isi na agbaze ebe, dị iche iche molekul iche iche nke glycine nwere ike nweta site n'ịgbanwe acidity na alkalinity. nke ngwọta mmiri.
Nọmba Cas: 56-40-6
Ịdị ọcha: ≥98.5%
Ụdị usoro: C2H5NO2
Formula Wt.: 75.07
Aha Chemical: Glycine;sugar chịngọm;mmuo
Aha IUPAC: Glycine;sugar chịngọm;mmuo
Ebe mgbaze: 232 - 236 ℃
Solubility: Ọ na-adị mfe soluble n'ime mmiri, pyridine dị ntakịrị soluble, ma ọ fọrọ nke nta ka ọ ghara ịsacha ya na ethanol na ether.Mmiri solubility: 25 g / 100 ml (25 ℃).Ngwọta mmiri dị ntakịrị acidic.
Ọdịdị: White ka gbanyụọ ọcha crystalline ntụ ntụ
Okpomọkụ ụlọ ahịa: 2-8ºC
Okpomọkụ ụgbọ mmiri
Ambient
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2. Ngwa na teknụzụ mmepụta nke glycine.Cnki.com.2003-06-30[Ụbọchị ntụaka 2017-04-28]
3. Akwụkwọ ọkọwa okwu China Encyclopedia na Akwụkwọ ọkọwa okwu China Encyclopedia nke kọmitii ndị otu nchịkọta akụkọ izugbe 2005: Encyclopedia of China
4. Glycine.Chemicalbook[kpọpụtara na Jenụwarị 13, 2017]